Summer Minestrone

Dairy Free

Vegan

Elbow pasta, potatoes, and tons of fresh Spring veggies combine with a fresh tomato-based stock, infused with rich Italian flavors including fresh rosemary, thyme and oregano. We left the Parmesan out to keep it vegan (but feel free to add!).

Vegetable stock (carrots, onion, celery) Pasta (durum wheat semolina, niacin) Green beans Spinach Swiss chard Onion Carrots Celery Basil Tomato sauce (tomato, basil, citric acid) Olive oil Salt amd Pepper