Clean Green Garden (vegan)

Dairy Free

Gluten Free

Vegan

Vegetarian

We all know that eating fresh greens is good for us. But what might surprise you is how good it can taste! We begin by caramelizing sautéed onions for a rich, deep base. Crisp, fresh ingredients are carefully added to preserve their nutrients and vibrant color: hearty kale, baby spinach, chopped zucchini, baby cucumbers, garlic, dill, and turmeric with a splash of fresh lemon juice and blended hemp seeds. Awesome choice for detox days!

 

Vegetable stock (carrots, celery, onion) Broccoli Cauliflower Zucchini Onion, Garlic Turmeric, Spinach Parsley Lemon juice Hearts of hemp Olive oil Salt & Pepper