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This luscious soup is spiced with smoky paprika, fresh thyme, rosemary, and earthy mushrooms. Ditalini pasta adds a hardiness that will leave you full without being too heavy. The flavors are rounded out with a splash of red wine and dollop of sour cream.
The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue (page 79)--click here to check it out!
Vegetarian
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