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Gluten Free Vegetarian
We've taken the Chili Relleno dish and reimagined it into a super flavorful rich, thick and delicious soup. It pops with fresh sweet corn, charred poblano peppers and fragrant al dente rice with south-of-the-border flavors. It has a bit of spicy warmth, the mouthfeel and aromatics are amazing, and the citrus lime provides a nice clean finish.
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