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Hungarian Wild Mushroom Stroganoff - An SDJ Lab Special! (vegetarian)

$20.00
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Vegetarian

This luscious soup is spiced with smoky paprika, fresh thyme, rosemary, and earthy mushrooms. Ditalini pasta adds a hardiness that will leave you full without being too heavy. The flavors are rounded out with a splash of red wine and dollop of sour cream.

The photo of this soup was taken when we were featured in 805 Living Magazine's November 2020 Thanksgiving issue (page 79)--click here  to check it out!

Vegetarian

Vegetable stock Fresh mushrooms Thyme, Fresh onion Fresh garlic Brandy type extract Paprika Sour Cream Dried mustard Dried porcini Crushed red pepper Butter Olive oil, Salt Pasta (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, azodicarbonamide, folic acid)
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