Winter Salad with Ginger Carrot Dressing

Winter Salad with Ginger Carrot Dressing

As the crisp chill of February surrounds us, there's no better way to bring warmth and color to our tables than with a vibrant winter salad. This recipe, dressed in a homemade ginger carrot vinaigrette, not only pops with fresh flavors but also complements our comforting Greek Lemon Chicken with Orzo beautifully.

Create Your Winter Salad Masterpiece

Ingredients:

  • 4 cups of your favorite mixed greens—kale, arugula, and spinach all work wonderfully.
  • 1 cup shredded red cabbage for crunch.
  • 1 cup thinly sliced Brussels sprouts for a bit of bite.
  • 1 small apple, like Honeycrisp or Fuji, thinly sliced for a sweet contrast.
  • ½ cup pomegranate arils for bursts of tangy sweetness.
  • ⅓ cup toasted walnuts or pecans for a nutty crunch.
  • ¼ cup crumbled feta or goat cheese, optional for a creamy texture.
  • ¼ cup thinly sliced red onion for a sharp bite.

Ginger Carrot Dressing: 

  • 1 medium carrot, peeled and chopped.
  • 2 tablespoons rice vinegar.
  • 1 tablespoon freshly grated ginger.
  • 1 tablespoon miso paste.
  • 1 tablespoon honey or maple syrup.
  • 1 teaspoon sesame oil.
  • ¼ cup neutral oil like avocado or light olive oil.
  • 2–3 tablespoons water, adjust to preferred consistency.
  • Salt and pepper to taste.

Instructions:

  1. Dressing First: Blend all the dressing ingredients until smooth. Adjust the consistency with a little water if needed, and season to your liking.
  2. Salad Assembly: In a large bowl, combine the greens, cabbage, Brussels sprouts, apple slices, pomegranate, nuts, and onion.
  3. Bring It Together: Pour the ginger carrot dressing over the salad, toss well to coat evenly, and if you’re using it, top with crumbled cheese.

Perfect Pairing: Greek Lemon Chicken with Orzo

Imagine pairing this crisp salad with our rich and citrusy Greek Lemon Chicken with Orzo. The soup’s silky avgolemono sauce and the tender orzo beautifully contrast the crunch and zest of the salad, making for a balanced and satisfying meal.

This Winter Salad isn't just a side dish; it's a celebration of winter’s bounty. Perfect alongside our Greek Lemon Chicken with Orzo or as a stand-alone meal, this dish promises to chase away the winter chill with every bite. Dive into this recipe and experience how simple ingredients can transform into a feast for the senses.


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